Tiesh Jewellery, The Ropewalk, and Fig & Maple Unite for an Exclusive Luxury, Art, and Fine Dining Showcase
In a remarkable fusion of luxury, art, and culinary mastery, Tiesh Jewellery joined forces with The Ropewalk at Galle Fort Hotel and Fig & Maple, India, for an exclusive evening of fine dining, cocktails, and a captivating showcase of Tiesh’s ‘Timeless Elegance’ jewellery collection. Held at the iconic Galle Fort Hotel, the event welcomed a select group of Tiesh’s distinguished clientele, set against the historic backdrop of the UNESCO World Heritage site.
Tiesh, celebrated for its intricately crafted jewellery that exudes luxury and elegance, presented a carefully curated collection of necklaces, earrings, pendants, and rings. The ‘Timeless Elegance’ collection, renowned for its bold statement pieces, perfect for special occasions, mesmerized guests with its exceptional craftsmanship and the use of the finest sapphires, diamonds, rubies, and emeralds.
Ayesh de Fonseka, Director of Tiesh, remarked, “We are thrilled to collaborate with the Galle Fort Hotel and Fig & Maple for this one-of-a-kind event. As a jeweller based in Kandy, it is an honour to showcase our ‘Timeless Elegance’ collection in such a prestigious venue. Each piece is a testament to the beauty, craftsmanship, and heritage that defines Tiesh.”
The Ropewalk, Sri Lanka’s first arrack-specialty bar located within the 300-year-old Galle Fort Hotel, provided the perfect setting. Known for its innovative cocktails and acclaimed culinary offerings, The Ropewalk has earned recognition from prominent publications like Condé Nast Traveller India.
Guests were treated to bespoke cocktails crafted by Ravish Bhavnani of Fig & Maple, along with The Ropewalk’s expert mixologists, followed by a multi-course dinner prepared by Chef Radhika Khandelwal, founder of Delhi’s zero-waste restaurant, Fig & Maple. Chef Khandelwal, celebrated as one of India’s top 40 under 40 chefs by Condé Nast Traveller, created a sustainable and seasonal menu using locally sourced ingredients, delighting the evening’s attendees.
Amrit Rajaratnam, Managing Director of Galle Fort Hotel and The Ropewalk, expressed, “We are honoured to have hosted this exceptional collaboration with Tiesh, one of Sri Lanka’s most esteemed jewellers. The evening was a seamless blend of culinary artistry and timeless jewellery, offering our guests a truly unforgettable experience.”
Throughout the night, models Maya and Diandra showcased Tiesh’s exquisite jewellery collection, allowing guests to admire the elegance and craftsmanship up close, making the evening a celebration of luxury, artistry, and fine dining at its finest.
